Make homemade potato chips in the air fryer for a crispy, light snack without deep frying. This recipe uses simple ingredients and is ready quickly.
Author:charliehayes
Prep Time:15 min
Cook Time:18 min
Total Time:33 min
Yield:4 servings 1x
Category:Snack
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large Russet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Instructions
Wash and thinly slice the potatoes. Aim for a consistent thickness, about 1/16 inch, using a mandoline slicer if you have one.
Place the sliced potatoes in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes to remove excess starch. This step helps achieve crispiness.
Drain the potatoes completely and dry them thoroughly using paper towels or a clean kitchen cloth. Moisture prevents crisping.
In the bowl, toss the dry potato slices with the olive oil until lightly coated.
In a separate small bowl, mix the kosher salt, garlic powder, and paprika for your seasoning blend.
Preheat your air fryer to 350°F (175°C).
Place the seasoned potato slices in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary.
Air fry for 12 to 18 minutes, shaking the basket every 5 minutes, until the chips are golden brown and crisp. Cooking time varies by air fryer model.
Remove the chips from the air fryer and immediately transfer them to a large bowl. Sprinkle with the seasoning blend and toss gently to coat evenly.
Serve immediately for the best crunch.
Notes
For extra crispy results, you can rinse the sliced potatoes again after soaking and dry them extremely well.
If you prefer a different flavor, substitute the seasoning blend with 1 teaspoon of onion powder and a pinch of black pepper.
Do not skip drying the potatoes; this is key for homemade chips that are not soggy.