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The Ultimate Guide to Perfectly Crispy Air Fryer Potato Wedges

A close-up of golden brown, crispy air fryer potato wedges piled high on a white plate.
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Make potato wedges with a crispy exterior and fluffy interior using your air fryer. This easy recipe uses simple seasoning and minimal oil for a healthy, satisfying side dish ready fast.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and dry the potatoes thoroughly. Cut each potato lengthwise into 8 equal wedges.
  2. Place the potato wedges in a large bowl. For extra crispness, soak the wedges in cold water for 30 minutes, then drain completely and pat them completely dry with paper towels. This step removes surface starch.
  3. In the bowl, toss the dry wedges with olive oil until lightly coated.
  4. In a small bowl, mix the cornstarch, paprika, garlic powder, salt, and pepper. Sprinkle this seasoning mix over the oiled wedges and toss again until every wedge is evenly coated. The cornstarch helps achieve maximum crunch.
  5. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  6. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to ensure air circulation.
  7. Air fry for 15 to 20 minutes, shaking the basket vigorously halfway through the cooking time (around 8-10 minutes).
  8. Check for doneness; the wedges should be golden brown and crispy on the outside and tender when pierced with a fork.
  9. Serve immediately as a quick air fryer side dish or snack.

Notes

  • For an oil-free version, you can skip the olive oil, but you must ensure the potatoes are perfectly dry before seasoning.
  • If you prefer a spicier flavor, add 1/4 teaspoon of cayenne pepper to your seasoning mix.
  • Do not skip drying the potatoes; moisture prevents crispness.

Nutrition

Find it online: https://fooddexterity.com/air-fryer-potato-wedges-crispy-recipe/