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Caramel Apple Bread Pudding with Cinnamon Glaze

A rich square slice of apple bread pudding drizzled heavily with caramel sauce and white icing.
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Make this easy Apple Bread Pudding featuring tender apples, rich custard, and a warm cinnamon spice. Top it with a homemade caramel sauce for a decadent comfort food dessert perfect for fall or brunch.

Ingredients

Scale
  • 6 cups cubed stale bread (brioche or challah work well)
  • 2 cups diced fresh apples
  • 1/2 cup raisins (optional)
  • 2 cups whole milk
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (4 tablespoons) butter, melted (for greasing and topping)
  • For Caramel Sauce: 1 cup brown sugar, 1/2 cup heavy cream, 1/4 cup butter, 1 teaspoon vanilla extract
  • For Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with melted butter.
  2. Arrange the cubed bread evenly in the prepared baking dish. Scatter the diced apples and raisins over the bread layer.
  3. In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined. This is your custard.
  4. Slowly pour the custard mixture evenly over the bread and apples in the baking dish. Press down gently to help the bread absorb the liquid. Let it soak for at least 20 minutes, or cover and refrigerate for up to 4 hours for a make-ahead option.
  5. Bake for 45 to 55 minutes, or until the custard is set and the top is golden brown.
  6. While the pudding bakes, prepare the caramel sauce: In a small saucepan over medium heat, melt the butter. Stir in the brown sugar until smooth. Remove from heat and carefully whisk in the heavy cream and vanilla extract until smooth. Set aside.
  7. Prepare the cinnamon glaze: Whisk the powdered sugar, milk, and cinnamon together until you have a smooth, drizzly consistency. Add more milk if the glaze is too thick.
  8. Let the bread pudding cool slightly before serving. Drizzle generously with the warm caramel sauce and finish with the cinnamon glaze. Serve warm.

Notes

  • Use slightly stale bread; fresh bread may become too mushy when soaked in the custard.
  • For extra flavor, toss the apples with 1 tablespoon of brown sugar and 1/4 teaspoon of cinnamon before adding them to the dish.
  • If you prefer a crispier top, sprinkle the top of the pudding with 1 tablespoon of melted butter before baking.

Nutrition

Find it online: https://fooddexterity.com/apple-bread-pudding-caramel-cinnamon-recipe/