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The Ultimate Creamy Apple Cranberry Coleslaw with Maple-Dijon Dressing

A close-up of creamy apple cranberry coleslaw topped with bright red dried cranberries in a white bowl.
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Make this crisp, refreshing apple cranberry coleslaw featuring a sweet and tangy maple-Dijon dressing. It is a vibrant side dish perfect for picnics, BBQs, or holiday dinners.

Ingredients

Scale
  • 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
  • 1 large crisp apple (like Honeycrisp or Granny Smith), cored and diced
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a large bowl, combine the coleslaw mix, diced apple, dried cranberries, and toasted walnuts.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. This is your maple-Dijon slaw dressing.
  3. Pour the dressing over the cabbage and apple mixture.
  4. Toss everything gently until the vegetables and fruit are evenly coated with the dressing.
  5. Cover the bowl and chill the coleslaw in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
  6. Taste and adjust seasoning if needed before you serve your refreshing picnic side.

Notes

  • To toast the walnuts, spread them on a dry skillet over medium heat for 3-5 minutes, stirring often until fragrant. Watch them closely to prevent burning.
  • For a tangier slaw, increase the apple cider vinegar by one teaspoon.
  • You can substitute sour cream for the Greek yogurt if you prefer a richer dressing.
  • This slaw tastes best when made a few hours ahead, but do not let it sit longer than 24 hours, as the apples may soften too much.

Nutrition

Find it online: https://fooddexterity.com/apple-cranberry-coleslaw-recipe/