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Easy 30-Minute Glazed Apple Fritter Bites: Crispy Outside, Fluffy Apple Inside

A stack of golden brown, glazed apple fritter bites piled high on a small white plate.
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Make small, fried apple fritter bites quickly. These treats feature a crispy exterior, a soft interior filled with cinnamon apples, and a simple vanilla glaze. They are suitable as a dessert or sweet snack.

Ingredients

Scale
  • 1 large apple, peeled, cored, and finely diced
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Mix the diced apple with 1 tablespoon of the granulated sugar and 1/4 teaspoon of the cinnamon in a small bowl. Set aside.
  2. In a medium bowl, whisk together the flour, remaining 1 tablespoon of granulated sugar, baking powder, and remaining 1/4 teaspoon of cinnamon, and salt.
  3. In a separate small bowl, whisk the milk, egg, and 1 teaspoon of vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. The batter will be thick.
  5. Gently fold the diced apples into the batter.
  6. Pour vegetable oil into a deep, heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  7. Carefully drop the batter by rounded teaspoons into the hot oil, working in small batches to avoid overcrowding.
  8. Fry for 2 to 3 minutes per side, turning once, until the bites are golden brown and cooked through.
  9. Remove the fritter bites with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Add more milk, a few drops at a time, if the glaze is too thick.
  11. Dip or drizzle the warm fritter bites with the vanilla glaze. Let the glaze set before serving.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • Maintain the oil temperature between 340°F and 360°F for crispy results.
  • You can substitute frying with an air fryer for a lower-fat option; cook at 375°F for 8-10 minutes, flipping halfway.

Nutrition

Find it online: https://fooddexterity.com/apple-fritter-bites-easy-30-minute-glazed-recipe/