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Easy Apple Pie Dump Cake

A close-up of a slice of apple pie dump cake on a white plate, showing tender cake and baked apple pieces.

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A simple dump cake recipe that tastes like apple pie, perfect for a quick fall dessert.

Ingredients

Scale
  • 1 can (21 ounces) apple pie filling
  • 1 box (15.25 ounces) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the apple pie filling into a 9×13 inch baking dish.
  3. Evenly sprinkle the dry yellow cake mix over the apple pie filling.
  4. Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
  5. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  6. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or a drizzle of caramel sauce.
  • This cake is great for fall gatherings.

Nutrition