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Ultimate Creamy 15-Minute Pub Style Beer Cheese Dip (Perfect for Pretzels)

A piece of toasted bread being dipped into a small white bowl of vibrant orange, creamy beer cheese dip.
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Make this rich, smooth, pub-style Beer Cheese Dip in just 15 minutes. It is the ultimate Game Day appetizer, perfect for soft pretzels, chips, and vegetables. Learn the secret to a creamy, non-grainy homemade cheese sauce using sharp cheddar and lager.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup lager beer (or non-alcoholic beer)
  • 1/2 cup milk
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 4 ounces Monterey Jack cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly pour in the beer while whisking continuously until smooth. Cook for 2 minutes, stirring until the mixture thickens slightly.
  4. Reduce the heat to low. Gradually whisk in the milk until fully combined.
  5. Add the shredded cheddar and Monterey Jack cheese, a handful at a time, stirring until each addition is completely melted and smooth before adding more. Do not let the mixture boil.
  6. Stir in the salt, pepper, and cayenne pepper, if using.
  7. Remove from heat immediately once the dip is creamy and uniform. Serve warm with soft pretzels or chips.

Notes

  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent a smooth melt.
  • For a non-alcoholic beer cheese dip, use a non-alcoholic lager or substitute the beer with an equal amount of chicken broth.
  • If the dip becomes too thick while sitting, stir in a splash of milk or extra beer over low heat until you reach your desired consistency.

Nutrition

Find it online: https://fooddexterity.com/beer-cheese-dip-recipe-easy-pub-style/