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Ultimate Gooey Chocolate Fudge Pie: Tastes Like a Warm Brownie

A close-up of a rich, dark slice of fudge pie with a glossy chocolate topping on a light plate.
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Make this rich, decadent fudge pie that delivers a warm brownie texture in a simple crust. It is an easy chocolate pie recipe perfect for holidays or a quick dessert.

Ingredients

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  • 1 (9-inch) unbaked pie crust
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup semi-sweet chocolate chips (optional, for extra richness)

Instructions

  1. Preheat your oven to 350 degrees F. Place the unbaked pie crust on a baking sheet.
  2. In a medium bowl, whisk together the sugar, flour, cocoa powder, and salt until combined.
  3. Pour in the melted butter, eggs, vanilla extract, and milk. Whisk until the batter is smooth. Do not overmix.
  4. If using, stir in the chocolate chips.
  5. Pour the batter into the unbaked pie crust.
  6. Bake for 40 to 45 minutes. The center should be mostly set but still slightly soft, like a warm brownie.
  7. Let the pie cool completely on a wire rack for at least 2 hours before slicing. This allows the gooey center to set properly.
  8. Serve slightly warm or at room temperature. Top with vanilla ice cream or whipped cream.

Notes

  • For a crispier crust edge, you can partially bake the crust for 10 minutes before adding the filling.
  • This pie tastes best when served the day it is made, as the texture is optimally gooey when fresh.
  • If you want a denser, more fudge-like texture, chill the pie for several hours before serving.

Nutrition

Find it online: https://fooddexterity.com/best-fudge-pie-recipe-tastes-like-brownie/