The Best Homemade Burger Sauce (Quick Special Sauce Copycat)
Make this creamy, tangy, and flavorful burger sauce in minutes using common pantry staples. It is better than store-bought sauce and perfect for burgers, fries, or sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Sweet Pickle Relish
- 1 teaspoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1/2 teaspoon Granulated Sugar
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
Instructions
- Gather all your ingredients.
- In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, onion powder, and garlic powder.
- Stir all ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce and adjust seasoning if needed. Add a pinch more sugar for sweetness or vinegar for tang.
- Cover the bowl and refrigerate the burger sauce for at least 15 minutes to allow the flavors to blend. This step improves the taste.
- Serve this homemade special sauce on your hamburgers, use it as a fry dip, or spread it on sandwiches.
Notes
- For a Smash Burger Sauce variation, add 1/4 teaspoon of smoked paprika for depth.
- To make a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 3
- Sodium: 250
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://fooddexterity.com/best-homemade-burger-sauce-recipe/