Classic 3-Ingredient Cheesy Sausage Balls Using Bisquick
Make this easy, crowd-pleasing appetizer using just three core ingredients. These cheesy sausage balls are perfect for game day, parties, or a savory breakfast bite.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk pork sausage, uncooked
- 2 cups Bisquick Original Pancake & Baking Mix
- 2 cups sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the uncooked sausage, Bisquick mix, and shredded cheddar cheese.
- Use your hands to mix the ingredients thoroughly until they are fully combined. Do not overmix.
- Roll the mixture into small, uniform balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving.
Notes
- You can use spicy sausage instead of regular pork sausage for extra flavor.
- These sausage balls freeze well. Place cooled, unbaked balls on a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
- Serve these as a simple game day appetizer or a savory brunch bite.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1
- Sodium: 350
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 6
- Cholesterol: 30
Find it online: https://fooddexterity.com/bisquick-sausage-balls-recipe/