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Blueberry Oreo Cheesecake

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A creamy baked cheesecake with a chocolate Oreo crust and a vibrant blueberry swirl, perfect for making ahead for any occasion.

Ingredients

Scale
  • 1 1/2 cups Oreo cookie crumbs (about 15 cookies)
  • 1/4 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine Oreo cookie crumbs and melted butter. Press mixture evenly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat softened cream cheese and granulated sugar until smooth.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Pour half of the cream cheese mixture over the cooled crust.
  7. In a small bowl, mash blueberries with lemon juice and powdered sugar until smooth.
  8. Dollop spoonfuls of the blueberry mixture over the cream cheese layer. Swirl gently with a knife or toothpick.
  9. Pour the remaining cream cheese mixture over the blueberry swirl.
  10. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  11. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  12. Remove from oven and let cool completely on a wire rack.
  13. Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Notes

  • For a no-crack cheesecake, ensure your cream cheese and eggs are at room temperature. Avoid overmixing the batter.
  • Wrap the outside of the springform pan tightly with foil before baking if you plan to use a water bath for extra moisture.
  • This cheesecake is best made the day before serving to allow flavors to meld and the texture to set.
  • Serve with extra fresh blueberries or a dollop of whipped cream.

Nutrition

Find it online: https://fooddexterity.com/blueberry-oreo-cheesecake-recipe/