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Velvety Cream of Celery Soup: Quick Homemade Comfort

Close-up of a creamy, velvety celery soup served in a speckled mug, topped with fresh chopped parsley.
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Make this simple celery soup from scratch for a rich, velvety texture that tastes better than canned versions. This recipe is quick, comforting, and perfect for a weeknight dinner.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 6 cups fresh celery, chopped (about 2 large bunches)
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes. Do not brown the onion.
  3. Add the chopped celery and minced garlic to the pot. Cook, stirring occasionally, for 5 to 7 minutes until the celery begins to soften.
  4. Pour in the broth, add the diced potatoes, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 to 20 minutes, or until the potatoes and celery are very tender.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup directly in the pot until completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, returning it to the pot.
  6. Stir in the heavy cream. Heat the soup gently over low heat until warmed through. Do not boil after adding the cream.
  7. Taste and adjust salt and pepper as needed. Serve hot, garnished with fresh parsley.

Notes

  • For an extra smooth, velvety soup texture, strain the blended soup through a fine-mesh sieve before returning it to the pot.
  • If you want a low-fat soup, substitute the heavy cream with 1/2 cup of whole milk or unsweetened cashew milk.
  • This recipe is a great base for a healthy celery dinner; add 1 cup of cooked white beans during the last 5 minutes of simmering for added protein.

Nutrition

Find it online: https://fooddexterity.com/celery-soup-velvety-creamy-homemade-recipe/