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Cheesy Ground Beef and Potato Skillet

A close-up of a hearty serving of cheesy potato skillet topped with melted cheddar and ground beef.
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Make this simple, comforting ground beef and potato skillet dinner in one pan for an easy weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds potatoes, peeled and diced into 1/2-inch pieces
  • 1 cup beef broth
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream (optional, for topping)

Instructions

  1. Heat the olive oil in a large, deep skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for 1 minute until fragrant.
  3. Add the diced potatoes, beef broth, and water to the skillet. Bring the mixture to a simmer.
  4. Reduce the heat to medium-low, cover the skillet, and cook for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
  5. Remove the lid. If there is excess liquid, increase the heat slightly and cook uncovered for a few minutes until most of the liquid evaporates.
  6. Sprinkle the cheddar cheese and Monterey Jack cheese evenly over the top of the potato and beef mixture.
  7. Cover the skillet again and cook for 2 to 3 minutes, or until the cheese is fully melted and bubbly.
  8. Serve immediately, topping individual portions with a dollop of sour cream if desired.

Notes

  • Use Yukon Gold or Russet potatoes for the best texture in this skillet casserole recipe.
  • For a richer flavor, substitute half the beef broth with dry red wine and let it cook down before adding the water.
  • This recipe is a great base; add frozen peas or carrots during the last 5 minutes of cooking for extra vegetables.

Nutrition

Find it online: https://fooddexterity.com/cheesy-potato-skillet-one-pan-dinner-recipe/