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Cherry Chocolate Mocha Cookies

Close-up of freshly baked Cherry Chocolate Mocha Cookies with visible chocolate chips and dried cherries on a cooling rack.
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Chewy, café-inspired cookies packed with chocolate chips, dried cherries, and a hint of coffee. Perfect for holiday cookie boxes.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup dried cherries

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and instant espresso powder.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips and dried cherries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewier cookies, slightly underbake them.
  • If your dough seems too soft, you can chill it for 30 minutes before baking.
  • Ensure your dried cherries are not too sticky; if they are, toss them with a teaspoon of flour.
  • Use good quality instant espresso powder for the best mocha flavor.

Nutrition

Find it online: https://fooddexterity.com/cherry-chocolate-mocha-cookies/