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Ultimate Crispy Air Fryer Chicken Bacon Ranch Wrap (Quick Lunch/Dinner)

A cross-section view of a perfectly grilled chicken bacon ranch wrap showing sliced chicken, crispy bacon, lettuce, and ranch dressing.
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Make this satisfying chicken bacon ranch wrap using crispy air-fried chicken. This recipe delivers a flavorful, crunchy wrap perfect for a fast weeknight dinner or a high-protein lunch.

Ingredients

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  • 2 large flour tortillas
  • 1 cup cooked chicken breast, shredded or diced (use rotisserie for speed)
  • 4 slices bacon, cooked crisp and crumbled
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup ranch dressing (homemade or store-bought)
  • 1 cup fresh spinach or lettuce mix
  • 1 teaspoon olive oil (for toasting)

Instructions

  1. Prepare the chicken: If using raw chicken, season it lightly and cook in the air fryer at 380°F (195°C) for 12-15 minutes, or until cooked through. Shred or dice the chicken once cooled slightly.
  2. Cook the bacon: Cook bacon in a skillet until crisp. Remove and crumble. Set aside the rendered bacon grease if you plan to use it for flavor later, otherwise discard.
  3. Warm the tortillas: Lightly brush one side of each tortilla with olive oil. Place them oil-side down in a dry skillet over medium heat for about 30 seconds per side until slightly toasted and pliable. Remove from heat.
  4. Assemble the wraps: Lay a warm tortilla flat. Spread half of the ranch dressing evenly over the surface. Layer half of the spinach, followed by half of the cooked chicken, half of the crumbled bacon, and half of the mixed cheeses.
  5. Fold the wrap: Fold in the sides of the tortilla first, then tightly roll from the bottom up to seal the ingredients inside.
  6. Toast for crispness: Place the assembled wraps seam-side down back into the warm skillet over medium heat for 1-2 minutes per side until the tortilla is golden brown and the cheese melts.
  7. Slice and serve immediately.

Notes

  • For extra flavor, toss the cooked chicken with a teaspoon of your favorite dry ranch seasoning mix before assembling.
  • If you do not have an air fryer, you can use pre-cooked crispy chicken tenders or bake the chicken in the oven.
  • Use Greek yogurt-based ranch dressing to make this a healthier wrap option.

Nutrition

Find it online: https://fooddexterity.com/chicken-bacon-ranch-wrap-recipe/