Easy Silky Homemade Chocolate Sauce Recipe
Make a rich, smooth chocolate sauce using simple pantry staples. This quick recipe is perfect for topping ice cream, pancakes, or using as a decadent dip.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1 1/4 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Combine the sugar, cocoa powder, and salt in a medium saucepan. Whisk these dry ingredients together until fully mixed.
- Pour in the water and whisk until the mixture is smooth and no lumps remain.
- Place the saucepan over medium heat. Stir constantly until the mixture begins to boil. Reduce the heat slightly to maintain a gentle boil.
- Cook for exactly 1 minute, stirring occasionally. Do not overcook, or the sauce may become grainy.
- Remove the saucepan from the heat. Immediately whisk in the butter until it melts completely and incorporates into the sauce.
- Stir in the vanilla extract.
- Let the sauce cool slightly before using. It will thicken as it cools.
Notes
- For a glossier finish, add the butter after removing the sauce from the heat.
- If the sauce thickens too much upon cooling, whisk in a tablespoon of hot water or milk to reach your desired consistency.
- Store leftover sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stovetop or in the microwave before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 20g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://fooddexterity.com/chocolate-sauce-recipe/