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Classic Churros with Cinnamon Sugar

A close-up of a stack of freshly fried churros coated in cinnamon sugar, ready to be enjoyed.
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Learn to make crispy, golden churros coated in cinnamon sugar, perfect for a festive dessert or a fun treat.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup butter
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. In a medium saucepan, combine water, butter, 1 tablespoon sugar, and salt. Bring to a rolling boil over medium heat.
  2. Remove from heat and immediately add flour. Stir vigorously with a wooden spoon until a smooth ball of dough forms and pulls away from the sides of the pan.
  3. Transfer the dough to a large bowl. Let it cool for 5 minutes.
  4. Add eggs one at a time, beating well after each addition until fully incorporated. Stir in vanilla extract.
  5. Transfer the dough to a piping bag fitted with a large star tip.
  6. In a deep skillet or Dutch oven, heat 2-3 inches of vegetable oil to 375°F (190°C).
  7. Carefully pipe strips of dough, about 4-6 inches long, directly into the hot oil. Do not overcrowd the pan.
  8. Fry for 2-3 minutes per side, until golden brown and crispy.
  9. Using a slotted spoon, remove churros from the oil and drain on paper towels.
  10. In a shallow dish, combine 1/2 cup sugar and cinnamon. Toss the warm churros in the cinnamon-sugar mixture until evenly coated.
  11. Serve immediately with your favorite dipping sauce.

Notes

  • For a richer flavor, you can add a pinch of nutmeg to the cinnamon-sugar mixture.
  • Ensure the oil is at the correct temperature for evenly cooked churros.
  • Churros are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days and reheated in an oven or air fryer.

Nutrition

Find it online: https://fooddexterity.com/churros-cinnamon-sugar-dessert/