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Cinnamon Bun Cookies

Close-up of four freshly baked cinnamon bun cookies drizzled with white icing on a white plate.
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Bake cookies that taste like cinnamon rolls with soft centers, a cinnamon-sugar swirl, and a quick icing. These cookies are perfect for brunch or a holiday cookie tray.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the Swirl:
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • For the Icing:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, combine the brown sugar and cinnamon for the swirl.
  6. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Flatten each cookie slightly with your palm.
  8. Sprinkle the cinnamon-sugar mixture over the top of each cookie. Use a toothpick or skewer to gently swirl the cinnamon sugar into the dough, creating a marbled effect.
  9. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. While the cookies cool, prepare the icing. Whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
  12. Drizzle the icing over the cooled cookies.

Notes

  • For a stronger cinnamon flavor, you can add an extra 1/2 teaspoon of cinnamon to the dough.
  • If you prefer a thicker icing, use less milk.
  • These cookies are best stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://fooddexterity.com/cinnamon-bun-cookies-recipe/