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Cottage Cheese Microwave Brownie

A rich Cottage Cheese Microwave Brownie with melted chocolate chips next to a mug of coffee.
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A quick, single-serve brownie made with cottage cheese, perfect for a protein boost.

Ingredients

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  • 1/4 cup cottage cheese
  • 1 egg
  • 2 tbsp cocoa powder
  • 1 tbsp almond flour
  • 1 tbsp sweetener (like erythritol or stevia)
  • 1/2 tsp baking powder
  • Pinch of salt
  • Optional: 1 tsp chocolate chips

Instructions

  1. Combine cottage cheese and egg in a microwave-safe mug. Blend until smooth with a fork or small whisk.
  2. Add cocoa powder, almond flour, sweetener, baking powder, and salt. Stir until just combined. Do not overmix.
  3. If using, stir in chocolate chips.
  4. Microwave on high for 90 seconds. The brownie should be set but still moist.
  5. Let cool for a minute before enjoying.

Notes

  • Ensure your cottage cheese is smooth for the best texture.
  • Adjust sweetener to your preference.
  • Cooking time may vary slightly depending on your microwave’s wattage.

Nutrition

Find it online: https://fooddexterity.com/cottage-cheese-microwave-brownie/