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One-Pan Creamy Lemon Garlic Chicken with Parmesan

Three pan-seared chicken breasts covered in a rich, creamy lemon sauce and topped with fresh parsley.
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Make tender, restaurant-quality chicken breasts in a rich, zesty lemon cream sauce using just one skillet. This recipe is fast enough for weeknights and flavorful enough for guests.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts on both sides with salt, pepper, and garlic powder.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 1 minute until fragrant. Do not let the garlic burn.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer for 2 minutes.
  5. Stir in the heavy cream, lemon juice, and lemon zest. Bring the sauce to a gentle simmer.
  6. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened. Taste and adjust seasoning if needed.
  7. Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken.
  8. Garnish with fresh parsley before serving immediately over rice or with vegetables.

Notes

  • For a tangier flavor, add 1 tablespoon of capers to the sauce when you add the broth.
  • If you prefer a thicker sauce, let it simmer uncovered for an extra few minutes before adding the Parmesan.
  • This dish pairs well with pasta, rice, or roasted asparagus.

Nutrition

Find it online: https://fooddexterity.com/creamy-lemon-chicken-recipe/