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Extra Crispy Air Fryer Chicken Wings with Baking Powder

A close-up of a pile of golden brown, glossy, and crispy air fryer chicken wings on a white plate.
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You can achieve perfectly crunchy, golden chicken wings in your air fryer using a simple baking powder trick. This recipe delivers juicy and crispy wings without deep-frying, making them ideal for game day or a quick weeknight meal.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free recommended)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  2. In a medium bowl, combine the baking powder, salt, garlic powder, black pepper, and paprika. Mix the dry rub thoroughly.
  3. Add the dried chicken wings to the bowl. Toss them well until every piece is evenly coated with the dry rub mixture.
  4. Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius).
  5. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to maintain airflow.
  6. Air fry for 20 minutes, flipping the wings halfway through the cooking time.
  7. After 20 minutes, increase the air fryer temperature to 400 degrees Fahrenheit (200 degrees Celsius).
  8. Continue to cook for another 3 to 5 minutes, or until the wings are deep golden brown and extremely crispy.
  9. Remove the wings from the air fryer and serve immediately with your favorite dipping sauce.

Notes

  • Using aluminum-free baking powder often results in a cleaner flavor profile.
  • Ensure the wings are completely dry before seasoning; moisture prevents the skin from crisping properly.
  • If you prefer saucy wings, toss them in your favorite sauce immediately after they come out of the air fryer.

Nutrition

Find it online: https://fooddexterity.com/crispy-air-fryer-chicken-wings/