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Extra Crispy Baked Chicken Wings with Baking Powder Trick

Close-up of a mound of perfectly crispy, bright red-orange glazed chicken wings resting on a white plate.
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Make ultra crispy chicken wings in the oven without deep frying. This simple technique uses baking powder to achieve shatteringly crisp skin and juicy meat, perfect for game day or parties.

Ingredients

Scale
  • 2 lbs chicken wing sections (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup your favorite wing sauce (e.g., Buffalo, Honey Garlic, or Lemon Pepper)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with foil for easy cleanup, then place a wire cooling rack on top of the foil.
  2. Pat the chicken wings completely dry using paper towels. Removing surface moisture is key to crispiness.
  3. In a large bowl, combine the baking powder, salt, pepper, and garlic powder.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is evenly coated with the dry mixture.
  5. Arrange the coated wings in a single layer on the wire rack. Do not let the wings touch each other; space them out for air circulation.
  6. Bake for 25 minutes.
  7. Flip the wings over. Reduce the oven temperature to 400°F (200°C).
  8. Bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  9. Remove the wings from the oven. Place them in a clean bowl.
  10. Pour your choice of sauce over the wings and toss quickly to coat.
  11. Serve immediately as a party appetizer or game day snack.

Notes

  • For the crispiest results, do not skip drying the wings thoroughly before seasoning.
  • If you prefer a saucier wing, toss them in sauce immediately after removing them from the oven and serve right away.
  • If you want a thicker sauce coating, you can broil the sauced wings for 1-2 minutes after tossing, watching closely to prevent burning.

Nutrition

Find it online: https://fooddexterity.com/crispy-baked-chicken-wings-recipe/