Crockpot Christmas Crack
An easy, hands-off holiday candy made in your slow cooker, perfect for gifting.
- Prep Time: 10 min
- Cook Time: 1 hr
- Total Time: 1 hr 10 min
- Yield: About 2 lbs 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package peanut butter chips
- 1 cup dry roasted peanuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Line your slow cooker with parchment paper, leaving an overhang on the sides for easy removal.
- Add the chocolate chips and peanut butter chips to the slow cooker.
- Stir in the peanuts, vanilla extract, and salt.
- Cover and cook on LOW for 1 hour, stirring every 15-20 minutes until melted and smooth.
- Pour the mixture onto the prepared parchment paper and spread evenly.
- Let it cool completely at room temperature, then break into pieces.
Notes
- For gifting, cut the cooled candy into bite-sized pieces and package in decorative tins or bags.
- Store in an airtight container at room temperature for up to 1 week.
- You can substitute other nuts like almonds or pecans for the peanuts.
Nutrition
- Serving Size: 1 ounce
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://fooddexterity.com/crockpot-christmas-crack/