Print

Dorito Casserole

A close-up of a serving of Dorito Casserole, featuring seasoned ground beef, melted cheese, and crushed Doritos, topped with diced tomatoes.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and cheesy Tex-Mex casserole perfect for busy weeknights or game days, featuring seasoned ground beef, Rotel tomatoes, and a crunchy Dorito topping.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 bag (9 ounces) Doritos, crushed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and chopped onion over medium-high heat. Drain off any excess grease.
  3. Stir in the undrained Rotel diced tomatoes and green chilies and the condensed cream of chicken soup. Bring the mixture to a simmer.
  4. Remove the skillet from the heat. Stir in 1/2 cup of the shredded cheddar cheese until melted.
  5. Pour the meat mixture into a 9×13 inch baking dish.
  6. Sprinkle the crushed Doritos evenly over the top of the casserole.
  7. Top with the remaining 1/2 cup of shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is bubbly and lightly browned.

Notes

  • For a chicken version, substitute 2 cups of cooked, shredded chicken for the ground beef.
  • You can assemble this casserole ahead of time and refrigerate it. Add a few extra minutes to the baking time if baking from cold.
  • For an extra layer of flavor, add a packet of taco seasoning to the ground beef while it cooks.

Nutrition

Find it online: https://fooddexterity.com/dorito-casserole-recipe/