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Classic Dorito Taco Salad

A close-up of a vibrant Dorito Taco Salad in a white bowl, overflowing with seasoned ground beef, crisp lettuce, tomatoes, onions, black beans, and shredded cheese.
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A nostalgic 1980s Midwest potluck favorite featuring seasoned beef, Catalina dressing, and crunchy Nacho Cheese Doritos. This recipe includes tips for layering to prevent sogginess.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 head iceberg lettuce, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/2 cup chopped onion
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup Catalina dressing
  • 1 (10 ounce) bag Nacho Cheese Doritos, crushed

Instructions

  1. Cook ground beef in a skillet over medium heat until browned. Drain fat. Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes. Let cool.
  2. In a large bowl, layer the ingredients in the following order: shredded lettuce, cheddar cheese, cherry tomatoes, black olives, onion, kidney beans, pinto beans, and the cooled taco meat.
  3. Just before serving, pour Catalina dressing over the salad and top with crushed Doritos.
  4. Toss gently to combine.

Notes

  • For make-ahead convenience, layer all ingredients except the dressing and Doritos. Store dressing separately. Add dressing and Doritos just before serving to maintain crunch.
  • Substitute ground turkey for a lighter option.

Nutrition

Find it online: https://fooddexterity.com/dorito-taco-salad/