Easy 4-Ingredient Dumpling Dipping Sauce
A quick and easy 4-ingredient dumpling dipping sauce with adjustable heat, perfect for potstickers and gyoza. This recipe balances salty, tangy, and spicy flavors and can be made ahead.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 1/3 cup
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce (or more, to taste)
Instructions
- Combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce in a small bowl.
- Stir well until fully combined.
- Taste and add more chili garlic sauce if you prefer more heat.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the amount of chili garlic sauce to control the spice level.
- For a milder sauce, use less chili garlic sauce or omit it and add a pinch of red pepper flakes.
- You can add a pinch of sugar for a touch of sweetness if desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fooddexterity.com/dumpling-sauce-4-ingredient-dip/