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15-Minute Easy Homemade Pizza Bagels

Two freshly baked pepperoni pizza bagels topped with melted, bubbly mozzarella cheese sitting on a white plate.
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Make quick, cheesy pizza bagels using pre-made bagels. This recipe is simple, customizable, and ready fast, perfect for a snack or easy dinner.

Ingredients

Scale
  • 4 bagels, sliced in half horizontally
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil (optional, for crispier crust)
  • Your choice of toppings (e.g., pepperoni, sliced mushrooms, bell peppers)

Instructions

  1. Preheat your oven to 400°F (200°C). If using an air fryer, preheat to 375°F (190°C).
  2. Place the bagel halves cut-side up on a baking sheet or in the air fryer basket.
  3. If desired, lightly brush the cut edges of the bagels with olive oil for extra crispness.
  4. Spread about 1 to 2 tablespoons of pizza sauce evenly over the cut side of each bagel half.
  5. Top the sauce with mozzarella cheese, distributing it evenly.
  6. Add your preferred toppings over the cheese.
  7. For the oven: Bake for 8 to 12 minutes, or until the cheese is melted and bubbly and the bagel edges are lightly toasted.
  8. For the air fryer: Cook for 5 to 7 minutes, checking frequently, until the cheese is melted and the bagel is crisp.
  9. Remove from the oven or air fryer, let cool for one minute, and serve immediately.

Notes

  • For an air fryer method, cook in batches if necessary to avoid overcrowding the basket.
  • You can substitute regular bagels with whole grain or gluten-free options.
  • Use less sauce if you prefer a crispier base rather than a soft one.

Nutrition

Find it online: https://fooddexterity.com/easy-15-minute-pizza-bagels/