Easy Cream Cheese Caramel Apple Dip
Make this simple, creamy dip combining cream cheese and caramel. It is a quick, no-bake dessert perfect for parties or fall gatherings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup toffee bits (optional, for topping)
- Fresh apple slices, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese. Beat until the mixture is fully combined and creamy.
- Spread the cream cheese mixture evenly into a serving dish.
- Pour the caramel sauce over the cream cheese layer. Spread gently to cover the surface.
- Sprinkle the toffee bits over the caramel layer, if you are using them.
- Chill the dip for at least 15 minutes before serving.
- Serve cold with crisp apple slices.
Notes
- You can use a store-bought caramel topping for speed.
- For a layered look, chill the cream cheese layer for 10 minutes before adding the caramel.
- This dip pairs well with graham crackers or pretzels in addition to apples.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 280
- Sugar: 30
- Sodium: 110
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 3
- Cholesterol: 45
Find it online: https://fooddexterity.com/easy-apple-dip-recipe/