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Easy Baked Ranch Chicken for Juicy Weeknight Dinners

Close-up of baked ranch chicken, cut in half to show the moist white interior and crispy, golden-brown ranch coating.
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Make this easy baked ranch chicken for a flavorful, juicy dinner with minimal effort. This recipe is perfect for busy weeknights and family meals.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for simple cleanup.
  2. In a small bowl, mix the mayonnaise and the dry ranch seasoning mix until fully combined. This creates your creamy coating.
  3. Pat the chicken breasts dry with paper towels. This step helps the coating stick better.
  4. Brush the tops and sides of each chicken breast lightly with olive oil.
  5. Spread the ranch mixture evenly over the top surface of each chicken breast.
  6. Sprinkle the grated Parmesan cheese over the ranch mixture on each piece of chicken. Press gently so the cheese adheres.
  7. Place the prepared chicken breasts in the baking dish.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
  9. Let the chicken rest for 5 minutes before slicing and serving.

Notes

  • For extra crispy chicken, you can add 1/4 cup of panko breadcrumbs to the Parmesan cheese topping.
  • If you use chicken thighs instead of breasts, increase the baking time by 5 to 10 minutes, checking for doneness.
  • This chicken reheats well, making it a great option for meal prep lunches.

Nutrition

Find it online: https://fooddexterity.com/easy-baked-ranch-chicken-recipe/