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Easy No-Bake Cheesecake Fruit Salad

A white bowl filled with vibrant cheesecake fruit salad featuring strawberries, blueberries, and pineapple chunks coated in a creamy dressing.
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Make this refreshing and creamy cheesecake fruit salad using fresh berries and a simple cream cheese topping. It is a perfect, quick dessert for potlucks or summer gatherings.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 6 cups mixed fresh fruit (strawberries, blueberries, grapes, pineapple chunks)
  • Optional: Graham cracker crumbs for topping

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Fold in the thawed whipped topping until just combined. Do not overmix.
  5. In a separate large bowl, combine all the fresh fruit.
  6. Gently fold the creamy cheesecake mixture into the fruit until the fruit is evenly coated.
  7. Chill the salad for at least 30 minutes before serving to allow the flavors to set.
  8. If desired, sprinkle graham cracker crumbs over the top before serving.

Notes

  • Use seasonal fresh fruit for the best flavor. Bananas can brown quickly, so add them just before serving if you include them.
  • You can prepare the cream cheese mixture one day ahead and store it covered in the refrigerator.
  • For a Southern Style variation, add a small amount of crushed pineapple (drained well) to the fruit mix.

Nutrition

Find it online: https://fooddexterity.com/easy-cheesecake-fruit-salad-recipe/