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Easy 3-Ingredient Cool Whip Candy (3 Musketeers Copycat)

Two rectangular bars of homemade cool whip candy, featuring a dark chocolate coating over fluffy white filling and a bottom crust.
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Make this simple, no-bake Cool Whip Candy that tastes just like a fluffy 3 Musketeers bar. This recipe uses minimal ingredients and is perfect for quick holiday treats or parties.

Ingredients

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  • 1 cup powdered sugar
  • 1 cup melted semi-sweet chocolate chips
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, mix the thawed whipped topping and powdered sugar together until just combined. Do not overmix, or the topping will deflate.
  3. Spread the mixture evenly into the prepared pan. Freeze for at least 2 hours, or until firm.
  4. Once firm, lift the candy out of the pan using the parchment paper overhang and cut it into small, bite-sized squares.
  5. Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted.
  6. Dip each frozen candy square into the melted chocolate, ensuring it is fully coated. You can use a fork to lift the candy out of the chocolate.
  7. Place the coated candies back onto a parchment-lined baking sheet.
  8. Refrigerate until the chocolate coating is set, about 15 to 20 minutes. Store the finished Cool Whip Candy in an airtight container in the refrigerator.

Notes

  • For a slightly different texture, you can roll the frozen squares in powdered sugar instead of dipping them in chocolate.
  • If you want a richer chocolate coating, add 1 teaspoon of coconut oil to the chocolate chips before melting.
  • This recipe is a great budget friendly dessert option for large gatherings.

Nutrition

Find it online: https://fooddexterity.com/easy-cool-whip-candy-recipe/