Easy Homemade Blue Cheese Dip for Game Day
Make this rich, creamy, and tangy blue cheese dip in minutes. It is the perfect cold dip for chicken wings, fresh vegetables, and chips, making it an essential party appetizer.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled blue cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Place the crumbled blue cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, and black pepper into a medium bowl.
- Add the lemon juice to the mixture.
- Stir all ingredients together until the dip is smooth and well combined.
- Taste the dip and add more seasoning if needed.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold with your favorite wings, celery sticks, carrot sticks, or chips.
Notes
- For a thicker dip, reduce the amount of sour cream slightly.
- You can substitute Greek yogurt for half of the mayonnaise for a lighter version.
- This dip tastes best when made ahead of time.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 30
Find it online: https://fooddexterity.com/easy-homemade-blue-cheese-dip-recipe/