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Ultimate Easy 3-Ingredient Peppermint Bark

A stack of layered dark and white chocolate peppermint bark topped with crushed candy canes on a white plate.
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Make this classic holiday confection with just three ingredients. This no-bake recipe layers dark and white chocolate with crushed candy canes for a festive, simple Christmas treat perfect for gifting.

Ingredients

Scale
  • 8 ounces dark chocolate, chopped or chips
  • 8 ounces white chocolate, chopped or chips
  • 1 cup crushed peppermint candies or candy canes

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth. Do not overheat.
  3. Pour the melted dark chocolate into the prepared pan. Spread it into an even layer using an offset spatula.
  4. Sprinkle half of the crushed peppermint candies evenly over the dark chocolate layer. Press them lightly into the chocolate.
  5. Place the pan in the freezer for 10 minutes to allow the dark chocolate to set slightly.
  6. Melt the white chocolate using the same method as the dark chocolate, stirring until completely smooth.
  7. Pour the melted white chocolate over the dark chocolate layer. Spread it carefully to cover the surface.
  8. Sprinkle the remaining half of the crushed peppermint candies over the white chocolate layer. Gently press them into the chocolate.
  9. Refrigerate the bark for at least 1 hour, or until completely firm.
  10. Once firm, lift the bark out of the pan using the parchment paper overhang. Break the bark into irregular pieces.
  11. Store the peppermint bark in an airtight container at cool room temperature or in the refrigerator.

Notes

  • For a smoother melt, use high-quality chocolate chips or finely chopped bars.
  • If you prefer a salted version, sprinkle 1/2 teaspoon of flaky sea salt over the white chocolate layer before chilling.
  • To crush candy canes easily, place them in a zip-top bag and crush them with a rolling pin or the bottom of a heavy pan.
  • This recipe makes excellent edible Christmas gifts when wrapped in cellophane bags.

Nutrition

Find it online: https://fooddexterity.com/easy-peppermint-bark-recipe-no-bake/