Quick and Easy Creamy Dill Pickle Dip
Make this creamy, tangy dill pickle dip in minutes. It is a simple, no-bake appetizer perfect for game days or parties, using basic ingredients.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup dill pickles, finely chopped
- 1/4 cup dill pickle juice
- 1 tablespoon dried dill weed
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnish: extra chopped pickles or fresh dill
Instructions
- Place the softened cream cheese, sour cream, and mayonnaise into a medium mixing bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients until the mixture is smooth and fully combined.
- Stir in the finely chopped dill pickles, pickle juice, dried dill weed, onion powder, and garlic powder. Mix until everything is evenly distributed.
- Taste the dip and add salt and pepper as needed. Remember the pickles add saltiness.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes. This step allows the flavors to meld together.
- Before serving, garnish the top with extra chopped pickles or fresh dill, if desired. Serve this easy appetizer dip with crackers, chips, or vegetables.
Notes
- For a richer flavor, substitute half of the mayonnaise with plain Greek yogurt.
- If you want a ranch pickle dip flavor, add one packet of dry ranch seasoning mix.
- This dip tastes best after chilling for one hour, but it is ready to eat after 30 minutes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 17
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 45
Find it online: https://fooddexterity.com/easy-pickle-dip-recipe-quick-creamy/