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Ultimate Creamy Bacon Jalapeño Popper Dip

A spoonful of creamy, baked popper dip topped with bacon bits and green onions being lifted from a white baking dish.
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Make this creamy, cheesy, and slightly spicy Jalapeño Popper Dip for your next gathering. It is a simple, crowd-pleasing hot dip perfect for game days or parties.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup pickled jalapeño slices, drained and chopped
  • 1/4 cup fresh jalapeño, seeded and minced (optional, for more heat)
  • 4 ounces green chiles, drained
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese, for topping
  • 2 tablespoons panko breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a medium baking dish (about 8×8 inches).
  2. In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Stir in the 1 cup of cheddar cheese, Monterey Jack cheese, cooked bacon, chopped pickled jalapeños, minced fresh jalapeño (if using), green chiles, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
  4. Transfer the mixture to your prepared baking dish and spread it into an even layer.
  5. Top the dip evenly with the remaining 1/2 cup of shredded cheddar cheese. If you want a crispier top, sprinkle the panko breadcrumbs over the cheese.
  6. Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese topping is melted and lightly golden brown.
  7. Let the dip cool for 5 minutes before serving warm with tortilla chips, crackers, or vegetable sticks.

Notes

  • For a low-carb option, skip the panko breadcrumbs and serve with celery sticks or low-carb crackers.
  • If you prefer a milder dip, use only pickled jalapeños and omit the fresh minced jalapeño.
  • You can prepare this dip ahead of time; cover and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold.

Nutrition

Find it online: https://fooddexterity.com/easy-popper-dip-recipe-bacon-jalapeno/