Make fast, crispy English muffin pizzas in minutes. This easy recipe is perfect for quick weeknight dinners, kid-friendly snacks, or a simple lunch. Customize your toppings for a satisfying homemade pizza experience.
Author:charliehayes
Prep Time:5 min
Cook Time:10 min
Total Time:15 min
Yield:8 mini pizzas 1x
Category:Lunch
Method:Baking/Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 English muffins, split
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil (optional, for crispier edges)
1 teaspoon dried Italian seasoning
1/4 cup mini pepperoni slices (optional)
Pinch of garlic powder
Instructions
Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
Split the English muffins in half. If you want extra crispiness, lightly brush the cut sides with olive oil.
Place the muffin halves cut-side up on a baking sheet or in the air fryer basket.
Toast the muffins for 3 to 4 minutes until the edges start to feel firm. This step prevents sogginess.
Remove the muffins. Spread about 1 tablespoon of pizza sauce evenly over each muffin half.
Sprinkle the Italian seasoning and garlic powder lightly over the sauce.
Top with mozzarella cheese and your chosen toppings, like pepperoni.
Bake in the oven for 6 to 8 minutes, or air fry for 4 to 6 minutes, until the cheese is fully melted and bubbly. Watch closely to prevent burning.
Serve immediately for a fast lunch idea or easy weeknight dinner solution.
Notes
For the best texture, pre-toast the muffins before adding sauce. This is the secret to a crispy english muffin pizza hack.
If using the oven, placing the baking sheet in while it preheats can help speed up the toasting process.
This recipe works well for meal prep pizza bites; assemble them completely, but do not bake. Freeze them, then bake directly from frozen, adding a few extra minutes to the cook time.