Easy Garlic Aioli Recipe
A simple recipe for creamy, homemade garlic aioli that enhances sandwiches, vegetables, and seafood.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Whisk ingredients together until well combined and smooth.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a stronger garlic flavor, add an extra clove of garlic.
- You can add fresh herbs like parsley or chives for extra flavor and color.
- This aioli is best served chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://fooddexterity.com/garlic-aioli-recipe/