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Steakhouse Garlic Butter Mushrooms: Quick and Savory Side Dish

Close-up of whole button mushrooms sizzling in a skillet, coated in glossy garlic butter and topped with fresh parsley.
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Make rich, savory garlic butter mushrooms in your skillet. This easy recipe delivers restaurant-style flavor, perfect as a quick side dish for steak or holiday meals.

Ingredients

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  • 450 g cremini or button mushrooms, wiped clean and halved or quartered if large
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, divided
  • 5 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the mushrooms: Wipe the mushrooms clean. Cut larger mushrooms into quarters and smaller ones in half. Set aside.
  2. Heat the pan: Place a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of the butter. Wait until the butter melts and begins to foam.
  3. Sear the mushrooms: Add the mushrooms to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary. Let the mushrooms cook undisturbed for 3 to 4 minutes until they release their moisture and start to brown on one side.
  4. Sauté: Stir the mushrooms and continue cooking for another 3 to 4 minutes until they are tender and have a nice golden color.
  5. Add aromatics: Reduce the heat to medium-low. Push the mushrooms to one side of the pan. Add the remaining 3 tablespoons of butter to the empty space. Let the butter melt.
  6. Infuse the butter: Add the minced garlic and dried thyme to the melted butter. Cook for about 30 to 60 seconds until the garlic is fragrant. Do not let the garlic burn.
  7. Combine and season: Toss the mushrooms with the garlic butter mixture until everything is coated. Stir in the salt and pepper. Cook for 1 minute more.
  8. Finish and serve: Remove the skillet from the heat. Stir in the fresh parsley. Serve your **Steakhouse Garlic Butter Mushrooms** immediately as a **perfect steakhouse side dish** or **quick vegetarian side**.

Notes

  • For the best texture, avoid washing the mushrooms; wipe them clean instead.
  • If you want a deeper flavor, brown the butter slightly before adding the garlic. Watch carefully to prevent burning.
  • This recipe works well with any firm mushroom variety, such as cremini, white button, or a mix.

Nutrition

Find it online: https://fooddexterity.com/garlic-butter-mushrooms-quick-steakhouse-side/