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Easy Greek Chicken Meatballs with Homemade Tzatziki Sauce

A pile of perfectly browned greek chicken meatballs topped with a dollop of creamy tzatziki sauce and fresh dill.
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Make these juicy Greek chicken meatballs for a flavorful, healthy dinner. This simple recipe uses fresh herbs and feta, and pairs perfectly with homemade tzatziki sauce for a quick weeknight meal.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup crumbled feta cheese
  • 1 large egg, lightly beaten
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for baking)
  • For Tzatziki Sauce: 1 cup plain Greek yogurt, 1/2 grated cucumber (squeezed dry), 1 clove minced garlic, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh dill, pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
  2. In a large bowl, combine the ground chicken, panko breadcrumbs, parsley, minced garlic, feta cheese, egg, lemon zest, oregano, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
  3. Roll the mixture into uniform meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.
  4. Bake for 18 to 20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are lightly browned.
  5. While the meatballs bake, prepare the tzatziki sauce. In a small bowl, mix the Greek yogurt, squeezed cucumber, minced garlic, lemon juice, and dill. Add a pinch of salt and stir well.
  6. To serve, place the baked Greek chicken meatballs on a plate. Serve immediately with a generous dollop of the homemade tzatziki sauce. Consider serving with lemon orzo for a complete Mediterranean chicken dinner.

Notes

  • For extra juicy chicken meatballs, avoid squeezing too much liquid from the ground chicken mixture before rolling.
  • You can prepare the tzatziki sauce up to one day ahead; store it covered in the refrigerator.
  • These baked chicken meatballs are excellent for dinner meal prep; store leftovers separately from the sauce.

Nutrition

Find it online: https://fooddexterity.com/greek-chicken-meatballs-35-min-triumph/