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Ham and Cheese Sliders

A close-up of a delicious Ham and Cheese Slider with melted cheese oozing out.
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Easy ham and cheese sliders baked on Hawaiian rolls with a buttery mustard glaze. Perfect for parties, tailgates, or any gathering.

Ingredients

Scale
  • 1 (12 count) package Hawaiian sweet rolls
  • 12 slices deli ham
  • 6 slices Swiss cheese
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Poppy seeds, for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally using a serrated knife.
  3. Place the bottom halves of the rolls on a baking sheet.
  4. Layer 6 slices of ham over the bottom halves of the rolls.
  5. Top the ham with 3 slices of Swiss cheese, then add the remaining 6 slices of ham.
  6. Place the top halves of the rolls over the ham and cheese.
  7. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
  8. Pour the butter mixture evenly over the tops of the sliders.
  9. Sprinkle with poppy seeds, if desired.
  10. Cover the baking sheet tightly with aluminum foil.
  11. Bake for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
  12. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden brown.
  13. Let the sliders rest for a few minutes before slicing and serving.

Notes

  • For make-ahead convenience, assemble the sliders, cover tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from chilled.
  • You can substitute cheddar cheese or provolone for the Swiss cheese.
  • For a spicier glaze, add a pinch of cayenne pepper to the butter mixture.

Nutrition

Find it online: https://fooddexterity.com/ham-and-cheese-sliders-hawaiian-roll-recipe/