Print

High Protein Edible Cookie Dough

A scoop of delicious high protein cookie dough loaded with chocolate chips in a white bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A no-bake, high-protein edible cookie dough recipe that is macro-friendly and satisfying.

Ingredients

Scale
  • 1 cup vanilla protein powder
  • 1/2 cup almond flour
  • 1/4 cup sugar-free maple syrup
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons nut butter (peanut or almond)
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips
  • Pinch of salt

Instructions

  1. In a medium bowl, combine protein powder, almond flour, and salt.
  2. Add sugar-free maple syrup, almond milk, nut butter, and vanilla extract.
  3. Mix until a thick dough forms. If the dough is too dry, add a little more almond milk, one teaspoon at a time. If it’s too wet, add a little more protein powder or almond flour.
  4. Stir in the sugar-free chocolate chips.
  5. Portion into 4 servings.
  6. Enjoy immediately or store in an airtight container in the refrigerator.

Notes

  • This recipe makes approximately 4 servings.
  • Adjust sweetness by adding more or less sugar-free maple syrup.
  • Feel free to add other mix-ins like nuts or seeds.
  • Ensure your protein powder is suitable for baking or consuming raw.

Nutrition

Find it online: https://fooddexterity.com/high-protein-cookie-dough/