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Ultimate Comfort Homemade Reuben Bake with Crispy Rye Topping

Close-up of a freshly baked homemade reuben bake with a golden, cheesy crust and visible layers of ham inside.
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Make this easy Homemade Reuben Bake for a comforting dinner that tastes like the classic deli sandwich but comes together quickly in one pan. This hearty casserole is family-friendly and perfect for weeknights.

Ingredients

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  • 1 pound sliced corned beef, chopped
  • 1 (16 ounce) can sauerkraut, drained well and squeezed dry
  • 1 cup Thousand Island dressing
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 pound Swiss cheese, shredded
  • 1 (14.2 ounce) package rye bread, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the chopped corned beef, dried sauerkraut, Thousand Island dressing, Dijon mustard, Worcestershire sauce, and black pepper. Mix until all ingredients are evenly coated.
  3. Spread half of the corned beef mixture into the prepared baking dish. Sprinkle half of the shredded Swiss cheese over the mixture.
  4. Layer all the rye bread cubes evenly over the cheese layer.
  5. Top the bread with the remaining corned beef mixture and the rest of the Swiss cheese.
  6. In a small bowl, toss the rye bread cubes meant for the topping with the melted butter until coated. Sprinkle these buttered cubes evenly over the top layer of cheese.
  7. Bake for 25 to 30 minutes, or until the casserole is hot and bubbly and the topping is golden brown and crisp.
  8. Let the Reuben Bake rest for 5 minutes before you serve it.

Notes

  • Squeeze the sauerkraut very dry; excess moisture will make the bake watery.
  • You can assemble this casserole ahead of time and keep it covered in the refrigerator for up to 24 hours before baking. Add 5 to 10 minutes to the bake time if cooking straight from the fridge.
  • For extra flavor, use marbled rye bread instead of plain rye bread.

Nutrition

Find it online: https://fooddexterity.com/homemade-reuben-bake/