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Honey Mustard Chicken Salad

A bowl of creamy honey mustard chicken salad mixed with chunks of apple and celery.
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A quick and easy honey mustard chicken salad recipe, perfect for a healthy lunch or meal prep. This mayo-free version uses Greek yogurt for a creamy, high-protein filling.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped apple
  • 2 tablespoons chopped pecans or walnuts (optional)
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the shredded chicken, Greek yogurt, Dijon mustard, honey, and apple cider vinegar.
  2. Stir well until all ingredients are thoroughly combined and the chicken is evenly coated.
  3. Add the chopped celery, apple, and nuts (if using). Mix gently.
  4. Season with salt and black pepper to your preference.
  5. Serve immediately in sandwiches, lettuce wraps, or over a bed of greens.

Notes

  • For meal prep, store the chicken salad in an airtight container in the refrigerator for up to 3-4 days.
  • You can use rotisserie chicken for a faster preparation.
  • Adjust the honey and mustard amounts to suit your taste.
  • Add other mix-ins like red onion, grapes, or dried cranberries if desired.

Nutrition

Find it online: https://fooddexterity.com/honey-mustard-chicken-salad/