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Juicy Skillet Burger

Close-up of a delicious juicy burger with double patties and melted cheddar cheese on toasted bread.
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Create a restaurant-quality juicy burger at home with a perfectly browned crust and a moist interior.

Ingredients

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  • 1 pound ground beef (80/20 blend recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 burger buns
  • Optional toppings: lettuce, tomato, onion, cheese, pickles, condiments

Instructions

  1. In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix.
  2. Divide the beef into four equal portions and gently form them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
  3. Heat a cast-iron skillet over medium-high heat. Add a tablespoon of oil if your skillet is not well-seasoned.
  4. Place the patties in the hot skillet, ensuring not to overcrowd the pan. You may need to cook in batches.
  5. Sear the burgers for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Use a spatula to press down gently on the burgers once after placing them in the skillet to encourage browning.
  6. If adding cheese, place a slice on each burger during the last minute of cooking and cover the skillet to melt.
  7. Lightly toast the burger buns in the skillet or a separate toaster.
  8. Assemble your burgers with your favorite toppings and condiments.

Notes

  • For the juiciest burgers, use an 80/20 ground beef blend.
  • Avoid overworking the meat when forming patties; this can make them tough.
  • A cast-iron skillet provides excellent heat retention for a great sear.
  • Internal temperature for medium-rare is 130-135°F (54-57°C), medium is 140-145°F (60-63°C), and medium-well is 150-155°F (66-68°C).

Nutrition

Find it online: https://fooddexterity.com/juicy-burger/