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Maple Mustard Pork Tenderloin

A perfectly roasted maple mustard pork tenderloin glazed with a rich sauce and herbs, resting on a white plate.
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An easy oven-finished pork tenderloin with a sweet and tangy maple Dijon glaze, perfect for weeknights or holidays.

Ingredients

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  • 1.5 lb pork tenderloin
  • 2 tbsp Dijon mustard
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, soy sauce, garlic powder, and black pepper.
  3. Pat the pork tenderloin dry with paper towels. Season generously with salt.
  4. Sear the pork tenderloin in an oven-safe skillet over medium-high heat for 2-3 minutes per side, until browned.
  5. Brush the maple mustard glaze evenly over the pork tenderloin.
  6. Transfer the skillet to the preheated oven.
  7. Roast for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C).
  8. Let the pork rest for 5-10 minutes before slicing and serving.

Notes

  • For a make-ahead option, you can prepare the glaze and have the pork tenderloin seasoned and ready to go.
  • This recipe is great for a cozy fall or winter dinner.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

Find it online: https://fooddexterity.com/maple-mustard-pork-tenderloin/