The Best Homemade Maple Mustard Vinaigrette Salad Dressing
Make this Maple Dijon Dressing in five minutes using basic ingredients. This multi-purpose vinaigrette works well on green salads, grain bowls, and many other dishes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1/2 cup 1x
- Category: Condiment
- Method: Shaking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Gather all your ingredients for the dressing.
- Place the olive oil, Dijon mustard, maple syrup, apple cider vinegar, lemon juice, salt, and pepper into a small jar with a tight-fitting lid.
- Secure the lid on the jar.
- Shake the jar vigorously until the dressing emulsifies and becomes creamy.
- Taste the dressing and adjust seasoning if needed.
- Use immediately on your favorite green salad or grain bowl.
- Store any leftovers in the refrigerator for up to one week.
Notes
- For a thinner consistency, add one teaspoon of water while shaking.
- You can substitute white wine vinegar for the apple cider vinegar if you prefer a milder tang.
- This recipe is naturally gluten-free and vegan.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 3
- Sodium: 180
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0
Find it online: https://fooddexterity.com/maple-mustard-salad-dressing-recipe/