Easy Pork Chop Marinade
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and flavorful marinade for tender and juicy pork chops, perfect for grilling or baking.
- Author: charliehayes
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, honey, minced garlic, thyme, and black pepper.
- Place pork chops in a resealable plastic bag or shallow dish.
- Pour the marinade over the pork chops, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. For deeper flavor, you can marinate overnight.
- Remove pork chops from marinade, discarding the excess liquid.
- Cook pork chops using your preferred method (grilling, baking, or pan-searing).
Notes
- For a low-sodium option, use low-sodium soy sauce.
- Adjust honey amount to your sweetness preference.
- This marinade works well for other cuts of pork as well.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg