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Classic Mini Meatloaf Muffins with Tangy Ketchup Glaze

Three perfectly baked mini meatloaf cups topped with a dollop of bright red ketchup glaze, served on a white plate.
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Make classic comfort food faster with these individual mini meatloaf servings baked in a muffin tin. This easy meatloaf recipe is perfect for quick weeknight dinners and portion control.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1/2 cup dried breadcrumbs
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup (for the mix)
  • 1/4 cup ketchup (for the glaze)
  • 1 tablespoon brown sugar (for the glaze)
  • 1 teaspoon apple cider vinegar (for the glaze)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin pan.
  2. In a large bowl, combine the milk and breadcrumbs. Let stand for 5 minutes to soften the breadcrumbs.
  3. Add the ground beef, beaten egg, chopped onion, salt, pepper, thyme, and 1/4 cup of ketchup to the breadcrumb mixture.
  4. Use your hands to gently mix the ingredients until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Divide the mixture evenly among the 12 muffin cups, pressing gently to form a compact, uniform shape in each cup.
  6. In a small bowl, whisk together the glaze ingredients: 1/4 cup ketchup, brown sugar, and apple cider vinegar.
  7. Spoon about one teaspoon of the glaze mixture over the top of each mini meatloaf.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.
  9. Let the mini meatloaves rest in the pan for 5 minutes before carefully removing them. Serve warm.

Notes

  • For crispier edges, you can lightly spray the muffin tin cups with cooking spray before adding the mixture.
  • If you prefer a sweeter glaze, increase the brown sugar in the topping to 1.5 tablespoons.
  • These individual beef portions freeze well after baking; cool completely before storing in an airtight container.

Nutrition

Find it online: https://fooddexterity.com/mini-meatloaf-recipe-muffin-tin-meatloaf/