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Mississippi Pot Roast Sliders

Close-up of delicious Mississippi Pot Roast Sliders on a baking sheet, topped with fresh herbs.
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Easy slow cooker Mississippi pot roast sliders topped with butter and pickles, perfect for game day or parties.

Ingredients

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  • 1 (3-pound) chuck roast
  • 1 (1 ounce) packet dry ranch seasoning mix
  • 1 (1 ounce) packet dry brown gravy mix
  • 1/2 cup butter
  • 1/2 cup water
  • 1 (16 ounce) package slider rolls
  • 1/4 cup melted butter
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Place the chuck roast in your slow cooker.
  2. Sprinkle the ranch seasoning mix and brown gravy mix over the roast.
  3. Add the butter and water to the slow cooker.
  4. Cover and cook on low for 8 hours or on high for 4 hours, until the roast is tender and shreds easily.
  5. Remove the roast from the slow cooker and shred it with two forks.
  6. Drain off most of the liquid from the slow cooker, reserving about 1/2 cup of the juices.
  7. Return the shredded beef to the slow cooker and stir in the reserved juices.
  8. Slice the slider rolls in half horizontally.
  9. Place the bottom halves of the rolls on a baking sheet.
  10. Top the bottom halves with a generous amount of the shredded beef mixture.
  11. Place the top halves of the rolls over the beef.
  12. In a small bowl, combine the melted butter and chopped parsley.
  13. Brush the tops of the slider rolls with the parsley butter.
  14. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the rolls are golden brown and heated through.
  15. Serve immediately.

Notes

  • For make-ahead convenience, prepare the shredded beef up to 2 days in advance and store it in the refrigerator. Reheat gently before assembling the sliders.
  • You can keep the assembled sliders warm in a slow cooker on the ‘warm’ setting for up to an hour before serving.
  • Add sliced pickles on top of the shredded beef before baking for an extra layer of flavor.

Nutrition

Find it online: https://fooddexterity.com/mississippi-pot-roast-sliders/