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Decadent Mississippi Mud Pie

A thick slice of chocolate mud pie featuring a dark crust, rich chocolate filling, and topped with whipped cream and chocolate shavings.
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Make this rich, layered Mississippi Mud Pie featuring a chocolate cookie crust, fudgy filling, and whipped topping. It is a satisfying, make-ahead dessert.

Ingredients

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  • 1 1/2 cups chocolate cookie crumbs (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 4 ounces semi-sweet chocolate, chopped
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: Mix the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill the crust for 15 minutes.
  2. Make the chocolate filling base: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Gently fold in half of the thawed whipped topping. Spread this mixture evenly over the chilled crust.
  3. Prepare the fudgy layer: In a small saucepan, combine the chopped chocolate, granulated sugar, eggs, and vanilla extract. Cook over medium-low heat, stirring constantly, until the chocolate is melted and the mixture thickens slightly, about 5 to 7 minutes. Do not let it boil.
  4. Assemble the pie: Pour the warm fudgy chocolate mixture over the pudding layer. Smooth the top.
  5. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
  6. Top and serve: Before serving, spread the remaining half of the whipped topping over the chilled pie. Garnish with chocolate shavings or cookie crumbles if desired. Slice and serve cold.

Notes

  • You can use a graham cracker crust instead of a chocolate cookie crust for a different texture.
  • This pie tastes best when made the day before serving, allowing the layers to set completely.
  • For a richer flavor, use dark chocolate instead of semi-sweet in the fudgy layer.

Nutrition

Find it online: https://fooddexterity.com/mud-pie-mississippi-mud-pie-recipe/